Welcome to the ISC Family Ownership Program
Why Become an ISC Owner?
| More Demand than Supply |
We operate in a very large and stable market with well over 950,000+ eating establishments in the U.S! In addition to servicing restaurants, we service country clubs, nursing homes, hotels, motels, hospitals, sports parks, cafeterias, military bases, airports - wherever a meal is prepared away from home. We have few national competitors; our method is simply the best.
|
|
| No Royalties | You will never pay franchise fees or royalties. It's your business, and your profits.
|
|
| Quick-start program | You can be up running your business within 3-5 weeks, including management training and crew certification/training at our HQ in Washington D.C.
|
|
| Turnkey package | We supply you with everything you need to succeed including equipment, supplies, training, toll-free support, IT, business cards, company letterhead, envelopes, brochures and invoicing.
|
|
| Training and Support | You get our complete backing & support as a national leader in kitchen exhaust cleaning. It's simple - when YOU succeed WE succeed. Our toll-free support and dedicated corporate team are with you for the life of your business - at no additional cost. Equally significant is our active support network of GreaseBusters! owners.
|
|
| Growth & Opportunity | GreaseBusters! territories are geographically tailored to large metropolitan areas to allow for exceptional growth. What's more, our national brand and track record will help you to attract and retain clients.
|
|
| Secure Business | Every commercial kitchen needs our service! Kitchen exhaust cleaning is required by law (NFPA #96) and is essentially a recession-proof service. Our services are residual, the need is always there, with frequent add-on service per job.
|
|
We’re Unique |
ISC’s reputation is built on quality and results for over 30 years in the industry. Our patented chemical process, method and technique is the best in the business.
|
|
Cost Effective |
ISC does not charge any ongoing service fees or percentages of their ownership incomes.
|
|
| Right Product | This service is required by Federal Law (NFPA 96). By following our program and providing high quality services, you will be satisfying a mandatory requirement and need of every business with a commercial kitchen.
|
|
| Established Company | Industrial Steam Cleaning Inc. was established in 1971.
|
|
| Continual Free Training and Support | Our free training program is available at any of our ownership offices in the U.S. or corporate headquarters in Washington D.C. On-going support includes start-up package and operational visits as well phone consultation via our toll free 800 "Help Line" for your business operation questions (800 225-0582).
|
|
| Brand and Image | Our national brand brings attention and credibility to your business.
|
|
| Advanced Equipment Package | The start-up equipment package is specifically selected to allow you to provide full steam cleaning service capabilities to your clients.
|
|
Be Your Own Boss |
Owning your own business offers you the freedom that working for someone else does not. At the same time you still have the assistance of a strong supporting organization.
|
|
Direct Rewards |
The time and effort spent working brings income directly to the ownership, not to a corporation or group of absentee owners.
|
|
Equity Building |
The growth of the business builds equity as a strong customer base is built.
|
|
Community Status |
Business owners are often highly regarded in the community and become leaders in community projects and organizations.
|
|
||||||||||||||||
|
